Per Serving: ~70-90 kcal; fat ~1-3g; sodium ~150-250mg; carbohydrates ~15-18g; protein ~2-3g.
Prepare All the Ingredients
– Unpack the Ready To Cook Set. There is no need to wash or prepare the vegetable ingredients as it’s 100% pre-washed and chopped.
– Measure the ingredients required to make the sauce:
1 tbsp vegetable oil
1 tbsp cornflour (or cornstarch)
5 tbsp soy sauce
2 tbsp oyster sauce
1 spoon of sugar
Prepare the Sauce
– In a bowl, mix together the following ingredients:
1 tbsp cornflour (or cornstarch)
5 tbsp soy sauce
2 tbsp oyster sauce
1 spoon of sugar
– Stir well to combine everything into a smooth sauce.
Heat the Pan
– Put 1 tbsp of vegetable oil in a pan or wok and heat it over medium-high heat.
Stir Fry the Vegetables
– Once the pan is hot, add the Ready To Cook Set (pre-chopped vegetables) into the pan.
– Immediately pour in the sauce that you prepared in Step 2.
– Stir everything together to ensure the vegetables are evenly coated with the sauce.
– Cook for about 3-5 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened.
Enjoy!
– Once the vegetables are cooked to your liking, remove from the pan and serve.
– Enjoy your quick and delicious stir-fried vegetables!
This recipe is incredibly flexible! You can easily adjust the amount of each ingredient to suit your taste. Want a lighter dish? Simply use less sauce or veggies. Prefer a bolder, richer flavor? Add a bit more of the flavorful ingredients like soy sauce or spices. The choice is yours, making it easy to customize the stir-fry to your preferences for a meal that’s just right for you!
Enjoy a quick and tasty stir-fry with baby corn, asparagus, and carrots in a flavorful sauce!
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