Siam Oriental Food has been an export specialist of fresh fruits and vegetables from Thailand since 2005. We work closely with local fruit and vegetable producers across various regions in Thailand to source a wide variety of fresh produce. This enables us to deliver fresh fruits and vegetables to our global trade partners consistently and throughout the year. Particularly during different festivals, our trade partners can expect timely deliveries of produce that meet the preferences of clients.
Siam Oriental Food has been an export specialist of fresh fruits and vegetables from Thailand since 2005. We work closely with local fruit and vegetable producers across various regions in Thailand to source a wide variety of fresh produce. This enables us to deliver fresh fruits and vegetables to our global trade partners consistently and throughout the year. Particularly during different festivals, our trade partners can expect timely deliveries of produce that meet the preferences of clients.
Our products can stay fresh up to 7-14 days, ensuring they remain as vibrant and flavorful as on the very first day.
We have every step in control, from harvest to delivery, ensuring quality and flexibility.
With no middlemen involved, we offer various sizes of our products that fit most with your market, creating flexibility in pricing.
Our growers in different regions of Thailand ensure a steady supply, even in low seasons.
We provide over 60 varieties of fresh produce and continually introduce new items each year to meet market demand.
With great experience, we do more than sell products; we partner with clients, offering support and advice in developing their sales strategy.
Siam Oriental Food sources fresh produce year-round from a variety of trusted Thai growers in different regions, each committed to high standards and strict quality control.
Our team guarantees peak freshness by implementing a strict cold chain and comprehensive quality checks that preserve the taste, appearance, and nutritional value of our products from farm to customer.
Siam Oriental Food customizes product processing to meet client needs and offers a range of packaging sizes, while prioritizing strict hygiene and quality control for every product.
Siam Oriental Food builds strong partnerships with top-tier distributors across the globe, delivering fresh, high-quality produce tailored to our customers.
Our farming system for fresh produce at Siam Oriental Food is certified under Good Agricultural Practice (GAP), ensuring sustainable and responsible cultivation. Additionally, our processing facilities are accredited under Food Safety Control Systems, including GHP (Good Hygiene Practices) and HACCP (Hazard Analysis and Critical Control Points). These certifications guarantee that our products meet the highest standards of safety, hygiene, and quality from farm to table.
SOFood – Siam Oriental Food owns a factory in Bangkok that meets stringent quality standards set by trusted authorities. With strict hygiene protocols in place, we maintain control over every step of the production process, ensuring the consistent delivery of high-quality products.
SOFarm – Siam Oriental Food owns a farm in Phetchabun, giving us full control over the harvesting process. To enhance our year-round supply, we also partner with experienced growers in many different regions in Thailand, all of whom adhere to strict quality standards to ensure top-quality produce
We’re here to help with any inquiries or orders related to our premium Thai fruits, vegetables and flowers. Feel free to reach out to us directly via phone or email. Our team will respond promptly to assist you.
Siam Oriental Food Co., Ltd.
59, 61, 63 Naradhiwas Rajanagarindra Rd., Chongnonsi, Yannawa, Bangkok 10120, Thailand.
